"Better than Popeye's" chicken sandwich: pickled-brined chicken breast dipped in a Cajun-spiced batter and fried, with dill pickle slices and a sauce.
Lou's Full-Serv (904 E. Fortification St., Suite B, 601-487-6359)
The "Chick-Fil-Lou": fried-chicken thigh with comeback sauce and pickles. Customers can also get it "buffaLou" style
Fine & Dandy (100 District Blvd. E., 601-202-5050, eatdandy.com)
"The Grandma Chick": pickle-brined fried chicken with Duke's mayo and pickles
Fenian's Pub (901 E. Fortification St., 601-948-0055, fenianspub.com)
Fried chicken sandwich: buttermilk-fried chicken thigh, rasher (thin slice of bacon), pickled cabbage and Creole honey mustard
Barrelhouse (3009 N. State St., 769-216-3167, barrelhousems.com)
Spicy chicken sandwich: fried chicken, Barrelhouse sauce, pickles and shredded lettuce
Saltine Restaurant (622 Duling Ave., Suite 201, 601-982-2899, saltinerestaurant.com)
Comeback chicken sandwich: buttermilk and pickle-brined chicken breast, pickles, comeback slaw and fries
Rooster's (2906 N. State St., 601-982-2001, glennfoods.com)
"Hot, Hot Fried Chicken Sandwich": fried chicken tossed in hot sauce with cole slaw, pickles and Monterey Jack cheese